In this fun and flavorful culinary class, we’ll dive into the iconic Hawaiian dish Loco Moco, a comforting plate that’s a true taste of the islands. You’ll learn to make the perfect burger patty—juicy and flavorful, seasoned just right—then top it off with a fried egg cooked to your preferred level of doneness. The dish wouldn’t be complete without a rich, savory brown gravy, which we’ll prepare from scratch, adding depth and umami to every bite. To complete this meal, we’ll serve the Loco Moco on a bed of steamed rice, allowing the savory gravy and egg yolk to seep into the rice for maximum flavor. Whether you’re a first-timer or a seasoned cook, you’ll leave this class with the skills to recreate this beloved Hawaiian comfort food at home. It’s a fun, hands-on class that’s perfect for anyone craving a hearty, soul-satisfying dish with a tropical twist!