Spice up your cooking skills with this hands-on Indian culinary experience! In this class, you’ll learn to prepare Chicken Vindaloo, a flavorful Goan dish known for its bold spices, tender chicken, and tangy heat. We’ll explore the art of layering spices, marinating for depth of flavor, and achieving the perfect balance of heat and acidity. To complement our main dish, you’ll make soft, pillowy naan bread from scratch—perfect for scooping up every drop of that rich vindaloo sauce. And to refresh the palate, we’ll prepare a vibrant pineapple and pickled onion salad, bursting with sweet, tangy, and crunchy elements for the perfect side dish. This class is all about authentic flavors and hands-on techniques, giving you the confidence to recreate a full Indian feast at home!