Korma is a classic Indian curry known for its rich, creamy texture and delicately balanced flavors. Traditionally slow-cooked, this dish combines tender meat or vegetables with a luxurious sauce made from yogurt, cream, or finely ground nuts such as cashews or almonds. Infused with fragrant spices like cardamom, cinnamon, and coriander, korma offers a mild, aromatic experience with a subtle hint of sweetness rather than heat. Perfect for those who prefer a smoother, less spicy curry, korma is a comforting and indulgent dish that pairs beautifully with rice or warm naan. Served with a classic cucumber salad: The ultimate refreshing side made with finely chopped cucumber, onion, and tomato, often seasoned with just lime juice and salt for an oil-free option.