Step into the rich and aromatic world of Indian cuisine! In this hands-on class, we’ll craft a traditional Indian korma from scratch—creamy, fragrant, and full of warming spices. You’ll learn the techniques behind this beloved dish, you can customize it with chicken or vegetables, and discover the secrets to a perfect balance of flavor. We’ll also make pillowy soft naan by hand and a refreshing Indian-style pickled onion and pineapple salad to complete the meal. Come hungry and ready to explore! You’ll take home the recipes and the confidence to recreate this delicious menu in your kitchen.