Step into the rustic kitchens of Italy’s Marche region with our Frascarelli pasta class. Frascarelli is a humble, comforting dish—made with simple ingredients and deep tradition. In this hands-on class, you’ll learn how to transform coarse flour, water, egg, and good olive oil into tender, irregular morsels that showcase the beauty of peasant cooking. We’ll prepare frascarelli from start to finish, focusing on texture, technique, and the regional philosophy of letting quality ingredients shine. The dish will be finished with a flavorful sauce made of sausage and cheese, just as it’s enjoyed in central Italy. Gather around the table to enjoy what you’ve made, served family-style with sourdough bread, caprese salad, and a ricotta mousse. Leave with a deeper understanding of Italian cucina povera—simple, soulful, and deeply satisfying.