Capture the magic of the season with the delicate art of French macarons.

There is nothing more rewarding than creating sushi with your own hands.

Holiday Cookies from Around the World Celebrate the season with a sweet journey across the globe! In this festive hands-on class, you’ll bake traditional holiday cookies that bring warmth and joy to every culture. Menu: 🇲🇽 Mexican Gingerbread Pigs (Puerquitos) – soft, molasses-spiced cookies shaped like little pigs, a holiday favorite from Mexico. 🇫🇷 French […]

Celebrate the season with one of the most iconic and elegant dishes, Beef Wellington. In this festive class, you'll learn the art of preparing your very own individual Wellington, wrapped to perfection and baked until beautifully golden.

Then, we’ll transform them into the ultimate Eggs Benedict, topped with perfectly poached eggs and a silky, classic Hollandaise Sauce

Cordon Bleu is the quintessential dish that brings comfort, elegance, and holiday joy to the table. In this hands-on class, you’ll learn how to craft this beloved classic — tender chicken breast filled with savory ham and melted Swiss cheese, perfectly breaded, and pan-fried to golden perfection.