Malaysian Chicken Satay is a beloved highlight of family barbecues across Malaysia. In this flavorful class, you’ll prepare tender chicken pieces marinated in the warmth of fragrant curry spices with just a touch of sweetness, then grill them to smoky, juicy perfection. Each skewer is paired with a rich, creamy peanut sauce that perfectly complements the spices. To round out the meal, you’ll also learn to make a bright and refreshing green papaya salad, bursting with lime, chilies, and crunch, along with savory belacan green beans, stir-fried with Malaysian shrimp paste for a deep, aromatic finish. A vibrant, well-balanced feast—sweet, spicy, fresh, and boldly Malaysian. Let’s cook!