Bring the rich, soulful flavors of Mexico to your kitchen with an immersive culinary experience centered around Mexican Birria—a deeply traditional dish known for its bold spices, slow-cooked tenderness, and irresistible depth of flavor. In this hands-on class, you’ll learn how to prepare authentic birria from start to finish. We’ll explore the foundations of this beloved dish, beginning with building a complex chili-based adobo using dried peppers, aromatics, and warming spices. You’ll discover techniques for marinating and slow-braising meat until it becomes melt-in-your-mouth tender, while developing a rich, deeply flavorful consommé, and I will reveal my technique for the perfect consommé. As the dish comes together, we’ll guide you through traditional and modern ways to serve birria—whether as a comforting stew or transformed into crispy, flavor-packed tacos dipped in the savory broth. Along the way, you’ll gain valuable skills in balancing spices, working with dried chiles, and creating layered, restaurant-quality flavors at home. Perfect for food lovers and home cooks alike, this class offers more than just a recipe—it’s a journey into Mexican culinary tradition, culture, and technique. By the end, you’ll sit down to enjoy your handmade birria and leave with the confidence to recreate this unforgettable dish in your own kitchen.