Transport your taste buds to the heart of Morocco in this hands-on culinary adventure. You’ll learn to prepare a fragrant Moroccan Chicken Stew simmered with preserved lemons, olives, and an aromatic blend of spices like cumin, ginger, and saffron. This dish is both comforting and exotic, perfectly balanced between savory, citrusy, and warmly spiced.

To accompany it, we’ll make Msemmen, Morocco’s beloved flaky layered bread, crisp on the outside and tender within. You’ll master the technique of folding and cooking this traditional bread on a hot griddle, perfect for scooping up your rich stew. Our meal will be accompanied by stuffed Medjool dates with softened goat cheese, topped with chopped pistachios and a drizzle of honey,  served with a mint tea.

This class is a delicious journey into Moroccan hospitality, flavors, and culinary artistry. Enjoy a meal together that’s as vibrant and soulful as the culture it comes from!

• Moroccan Tagine
• Msemmen Bread
• Seasonal Salad
• Medjool Dates Dessert
• Mint Tea