Experience the art of authentic Neapolitan pizza in this hands-on class! Learn the traditional techniques behind Italy’s most iconic pizza, made with sourdough. You’ll learn from mixing and stretching high-hydration dough to crafting the perfect sauce and selecting classic toppings. You’ll discover the secrets to achieving a light, airy crust with a beautifully charred finish while exploring the history and standards of true Neapolitan pizza. Whether you’re a beginner or a home pizza enthusiast, you’ll leave with the skills and confidence to recreate restaurant-quality pizza in your own kitchen—and enjoy every delicious bite along the way.