This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. The class would begin with an introduction to the key ingredients that make this dish so distinctive: wide rice noodles, dark soy sauce, light soy sauce, sugar, garlic, and beef, along with a selection of vegetables, including Chinese broccoli. Making handmade rice noodles will elevate the dish even further, adding a personal touch and a deeper understanding of its foundation. In this case, the class would probably take a bit longer, as making fresh noodles from scratch involves a few more steps, but the result would be so rewarding. Join me for this exceptional class, and dive into the Thai culture.