Russian Piroshki Culinary Class Dive into the comforting flavors of traditional Russian cuisine in this hands-on class. You’ll learn to make golden, soft piroshki—handheld dough pastries filled with savory delights like tender beef and potato or rich ham and cheese. Perfect for sharing at holiday gatherings or enjoying as a cozy treat at home, this class teaches both the art of dough preparation and the techniques for perfectly sealed, delicious fillings.