Dive into the comforting flavors of traditional Russian cuisine in this hands-on class. You’ll learn to make golden, soft piroshki—handheld dough pastries filled with savory delights like tender beef and potato or rich ham and cheese. Perfect for a cozy treat at home or with friends, this class teaches both the art of dough preparation and the techniques for perfectly sealed, delicious fillings. Served with a festive salad called Vinegret, a vibrant beet and potato salad that pairs perfectly with Piroshki.

Beef and Potato Piroshki

Ham and Cheese Piroshki

Vinegret Salad