Celebrate the holiday season with the warm, comforting aroma of freshly baked bread and sweet treats! In this hands-on class, you’ll learn the art of sourdough bread baking, starting with a classic rustic boule—perfect for your holiday table. We’ll cover everything from feeding and maintaining your starter to shaping and scoring techniques for that beautiful golden crust. But the festivities don’t stop there! We’ll also create spiced pumpkin muffins topped with luscious cream cheese frosting, a seasonal favorite that pairs perfectly with coffee or tea. Whether you’re new to sourdough or looking to expand your baking repertoire, this class will inspire you with flavors that make the holidays special. You’ll take home your own sourdough starter, a freshly baked boule, and sweet muffins to share (or keep!).