Discover the joy of baking with natural fermentation in this hands-on sourdough class! You’ll learn everything you need to know about creating and caring for your own sourdough starter, understanding fermentation times, and shaping and scoring a beautiful artisan-style boule. We’ll explore the science behind sourdough—how wild yeast and bacteria work together to create that tangy flavor, chewy texture, and crisp crust that make this bread so special. You’ll also make hearty whole-grain muffins, a perfect complement to your morning coffee or afternoon tea. By the end of class, you’ll have the knowledge and confidence to bake sourdough bread at home, plus recipes and techniques to continue your journey. Come ready to learn, bake, and taste the fruits of your labor fresh from the oven!