Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll learn how fermentation enhances texture, digestibility, and flavor while balancing sweetness and spice. We’ll also make tender, flaky sourdough biscuits from scratch, exploring how sourdough naturally leavens and adds complexity to this comforting classic. You’ll leave with a clear understanding of timing, fermentation, and technique, plus recipes you can easily recreate at home. Served warm and fresh, this class is all about reducing waste, maximizing flavor, and celebrating the everyday magic of sourdough. And we won’t forget the famous Sourdough Boule that makes every meal extraordinary!