Experience the bold, rustic flavors of Spain and Italy in this delicious artisan pizza topped with thinly sliced jamon (ham) and roasted red bell peppers (morrones). The smoky sweet peppers, green olives, and roasted garlic complement the savory cured ham, layered over a hand-stretched crust brushed with olive oil. The dough will be made with sourdough in the Argentinian Style. Finished with melted mozzarella and a sprinkle of fresh herbs, this pizza is a perfect balance of salt, sweetness, and Mediterranean warmth, simple ingredients elevated to pure perfection.  Accompanying our pizzas will be a seasonal salad using A Bit of Taste's olive oil and vinegars. And a delightful Curau De Milho traditional corn pudding for dessert.