Bring the vibrant flavors of Thailand into your kitchen with this immersive, hands-on cooking class featuring two beloved dishes: Thai Green Curry and Tom Yum Soup. In this class, you’ll learn how to build authentic flavor from the ground up—starting with fragrant green curry paste made from fresh herbs, chilies, garlic, and aromatics. You’ll discover how to balance sweet, salty, spicy, and creamy elements as you create a rich coconut green curry layered with vegetables and your choice of protein. Along the way, we’ll explore essential Thai ingredients and techniques that will elevate your home cooking. We’ll also prepare Tom Yum Soup, Thailand’s iconic hot and sour soup known for its bold, refreshing flavors. You’ll learn how to infuse broth with lemongrass, kaffir lime leaves, galangal, and chili to create a perfectly balanced soup that is both comforting and invigorating. This class is perfect for anyone looking to expand their culinary skills while experiencing the harmony and depth of Thai cuisine. By the end, you’ll leave with the confidence to recreate these dishes at home and a deeper appreciation for the art of balancing flavors that defines Thai cooking.