Journey into the vibrant flavors of Thailand in this hands-on culinary class featuring classic Pad Thai and a refreshing Thai green mango salad. You’ll learn the secrets behind Thailand’s most iconic noodle dish—balancing sweet, sour, salty, and umami with tamarind, fish sauce, palm sugar, and lime. Alongside Pad Thai, you’ll prepare a bright, herbaceous Thai Mango Salad (Yum Mamuang), a crisp and tangy dish with fresh herbs, chilies, and a zesty dressing that perfectly complements the rich noodles. This class focuses on technique, flavor harmony, and the cultural roots of Thai street food.