PT10M 6-8 servings 2 cups all-purpose flour 1 1/2 teaspoons kosher salt 1 tablespoon baking powder 2 tablespoons shortening 1 cup water 3 tablespoons chopped parsley

Easy Bread Dumpling Recipe

Mom’s Easy Bread Dumpling

 

Make your dinner tonight special with these easy bread dumplings. I learned from my mom who taught me just how simple cooking can be with a few good recipes. Top a stew or soup for a delicious quick bread that soaks up all the goodness in your bowl.

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easy bread dumpling recipe

2 cups all-purpose flour

1 1/2 teaspoons kosher salt

1 tablespoon baking powder

2 tablespoons shortening

1 cup water

3 tablespoons chopped parsley

 

In a medium bowl add the dry ingredients.  Cut the shortening into the flour mixture until they are the size of small peas.  Add the water and parsley and stir together to form a ragged ball. Scoop a spoonful at a time onto the boiling soup or stew, placing them side by side to cover the surface of the pot.  Cook uncovered 10 minutes. Cover and cook 10 minutes more.

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