PT20M 6 servings 2 large jicama 1/4 head of red cabbage 3 limes, juiced 2 jalapeño, minced 1/2 cup cilantro, chopped 4 scallions, minced 3 tablespoon oil 2 teaspoon kosher salt 1/4 teaspoon black pepper

Jicama Cabbage Slaw

Nothing is more refreshing to eat then Jicama Cabbage Slaw.  Unique crunch of the jicama lends its self to any flavor you choose.  I have paired this with lime and cilantro for a winning combination. Enjoy with BBQ hamburgers or my tasty Latin Roast Chicken with tangy green sauce.

jicama cabbage slaw

2 large jicama

1/4 head of red cabbage

3 limes, juiced

2 jalapeño, minced

1/2 cup cilantro, chopped

4 scallions, minced

3 tablespoon oil

2 teaspoon kosher salt

1/4 teaspoon black pepper

Peel the jicama and slice into 1/4” thick slices, stacking the slices on top of one another and cutting them into 1/4” strips. Repeat with remaining jicama.

Slice cabbage into 1/4” slices also. Toss this with the jicama in a large bowl.

Combine the lime juice, jalapeño, cilantro, scallions, oil, salt, and pepper into a small bowl. Whisk together.

When you are ready to serve, toss the vegetables with the dressing. Taste for salt and lime juice, add more if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *