Jicama Cabbage Slaw
Nothing is more refreshing to eat then Jicama Cabbage Slaw. Unique crunch of the jicama lends its self to any flavor you choose. I have paired this with lime and cilantro for a winning combination. Enjoy with BBQ hamburgers or my tasty Latin Roast Chicken with tangy green sauce.
2 large jicama
1/4 head of red cabbage
3 limes, juiced
2 jalapeño, minced
1/2 cup cilantro, chopped
4 scallions, minced
3 tablespoon oil
2 teaspoon kosher salt
1/4 teaspoon black pepper
Peel the jicama and slice into 1/4” thick slices, stacking the slices on top of one another and cutting them into 1/4” strips. Repeat with remaining jicama.
Slice cabbage into 1/4” slices also. Toss this with the jicama in a large bowl.
Combine the lime juice, jalapeño, cilantro, scallions, oil, salt, and pepper into a small bowl. Whisk together.
When you are ready to serve, toss the vegetables with the dressing. Taste for salt and lime juice, add more if desired.