PT20M
6 servings
    jicama cabbage slaw

    Jicama Cabbage Slaw

    Nothing is more refreshing to eat then Jicama Cabbage Slaw.  Unique crunch of the jicama lends its self to any flavor you choose.  I have paired this with lime and cilantro for a winning combination. Enjoy with BBQ hamburgers or my tasty Latin Roast Chicken with tangy green sauce.

    jicama cabbage slaw

    2 large jicama

    1/4 head of red cabbage

    3 limes, juiced

    2 jalapeño, minced

    1/2 cup cilantro, chopped

    4 scallions, minced

    3 tablespoon oil

    2 teaspoon kosher salt

    1/4 teaspoon black pepper

    Peel the jicama and slice into 1/4” thick slices, stacking the slices on top of one another and cutting them into 1/4” strips. Repeat with remaining jicama.

    Slice cabbage into 1/4” slices also. Toss this with the jicama in a large bowl.

    Combine the lime juice, jalapeño, cilantro, scallions, oil, salt, and pepper into a small bowl. Whisk together.

    When you are ready to serve, toss the vegetables with the dressing. Taste for salt and lime juice, add more if desired.

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