PT10M Serves 4 - 6 1 1/2 cups of all purpose flour 2 eggs 1 Tbsp. sour cream 1/2 Tsp. kosher salt

Dumplings (Nokedli Szaggató )

Delicious pillows of goodness are how I describe these dumplings. Easy to make and add to anything that requires a noodles. Our family serves them with chicken paprika and káposztás tészta, which is a bacon, cabbage and noodle dish.  I believe these are the best dumplings to use with any dish that has a sauce or stew.  They do well in chicken soup, beef stew and even with a pasta sauce.  I like that they are free formed and rustic, more to bite into than spaetzle.

Cutting these dumplings are easy, but can intimidate some.  If you find that the case try using this spaetzle gadget by OXO Good Grips Food Mill

Hungarian Nokedli dumpling

1 1/2 cups of all purpose flour

2 eggs

1 Tbsp. sour cream

1/2 Tsp. kosher salt

Beat until fluffy and pulls away from the bowl.  Place on a small cutting board and scrape small pieces into boiling salted water.  Cook until Nokedli rise to the top.  Drain and add to Chicken Paprikash or Kaposztas Teszta.