Dumplings (Nokedli Szaggató )
Delicious pillows of goodness are how I describe these dumplings. Easy to make and add to anything that requires a noodles. Our family serves them with chicken paprika and káposztás tészta, which is a bacon, cabbage and noodle dish. I believe these are the best dumplings to use with any dish that has a sauce or stew. They do well in chicken soup, beef stew and even with a pasta sauce. I like that they are free formed and rustic, more to bite into than spaetzle.
Cutting these dumplings on a board is easy, but can intimidate some. If you find that the case try using this spaetzle gadget above, which makes it fast and easy from Amazon.
1 1/2 cups of all purpose flour
1 Tbsp. sour cream
1/2 Tsp. kosher salt
Beat until fluffy and pulls away from the bowl. Place on a small cutting board and scrape small pieces into boiling salted water. Cook until Nokedli rise to the top. Drain and add to Chicken Paprikash or Kaposztas Teszta.