PT30M 12 14 ounces large dark chocolate chips 1/2 cup halved walnuts 2 3/4 cup all purpose flour 2 sticks of unsalted butter, slightly softened 1 cup sugar 1 cup brown sugar 1/2 tablespoon vanilla extract 2 teaspoons kosher salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4  to 1/2 cup sourdough starter 1 large egg

Sourdough Chocolate Chip Cookies

You will want to eat every last one of these sourdough chocolate chip cookies! I made a batch and over indulged myself. However if you have self control more power to you. Delicious is all I can say!!

For added health benefit place the raw dough in the refrigerator overnight to reduce the gluten content, thanks to the sourdough.

 

sourdough chocolate chip cookies

sourdough chocolate chip cookies

14 ounces large dark chocolate chips

1/2 cup halved walnuts

2 3/4 cup all purpose flour

2 sticks of unsalted butter, slightly softened

1 cup sugar

1 cup brown sugar

1/2 tablespoon vanilla extract

2 teaspoons kosher salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4  to 1/2 cup sourdough starter

1 large egg

Preheat oven to 350°F.

Cream together butter and sugar, then add the egg and cream.

Mix in the sourdough starter and vanilla extract.

In a separate bowl, combine the dry ingredients.

Mix the wet and dry ingredients. (Careful not to over-mix!) Incorporate the chocolate chips.

Allow the dough to rest for 15 minutes or placed in the refrigerator overnight for an added benefit.

Shape the dough into small balls (2 tsp. per cookie). Flatten and place on a cookie sheet.

Bake for 10 to 15 minutes.

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