6 servings
Pizzeria pizza sauce recipe

Tomato Pizza Sauce

Pizzeria pizza sauce recipe

Pizzeria pizza sauce recipe is one of the simplest things you’ll put together.  It is much tastier than the store bought and costs half the price.  Put it on top of  Neapolitan pizza dough and voilà, perfect pizzeria pizza at home. Find out what  Italians  like on their pizzas.

Pizzeria pizza sauce recipe

16 oz can of diced tomatoes

2 tablespoons olive oil

3 cloves of minced garlic

1 anchovy (optional)

Salt and pepper to taste

Heat a sauce pan on medium, add the olive oil. Turn heat to medium-low, add the garlic and anchovy. As the anchovy heats smash it and break it apart with the back of a spoon. Next, add the tomatoes carefully, have a lid ready to go to top the sauce if it gets too rowdy.  Cook the sauce on medium-high heat, using the back of a spoon to smash the tomato pieces as they cook.  Continue cooking until the liquid is gone and you have a thick paste.  Season with salt and pepper to taste.  Cool and you are ready to make your pizzas.  This recipe will top two 12″ pizzas.

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