Vegan Tuna Recipe

You say vegan tuna? Well it’s not exactly tuna, but tastes a lot like it. Makes a great sandwich, tuna melt or dip. My husband who isn’t vegan likes it with a little sriracha.

1 can of garbanzo beans, drained

1 tablespoon capers

4 oz. soft tofu

1/8 cup pickles, diced

1/2 teaspoon vegan fish sauce 

1/2 teaspoon lemon juice, fresh

Salt and pepper

In a food processor add all the ingredients but pickles. Process until it is a chunky paste. Adjust seasonings if you’d like more fish flavor, lemon or salt. You’re ready to serve.


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