Vegan Tuna Recipe
You say vegan tuna? Well it’s not exactly tuna, but tastes a lot like it. Makes a great sandwich, tuna melt or dip. My husband who isn’t vegan likes it with a little sriracha.
1 can of garbanzo beans, drained
1 tablespoon capers
4 oz. soft tofu
1/8 cup pickles, diced
1/2 teaspoon vegan fish sauce
1/2 teaspoon lemon juice, fresh
Salt and pepper
In a food processor add all the ingredients but pickles. Process until it is a chunky paste. Adjust seasonings if you’d like more fish flavor, lemon or salt. You’re ready to serve.