Vegan Tuna Recipe
You say vegan tuna? Well it’s not exactly tuna, but tastes a lot like it. Makes a great sandwich, tuna melt or dip. My husband who isn’t vegan likes it with a little sriracha.
Vegan Tuna Recipe
You say vegan tuna? Well it’s not exactly tuna, but tastes a lot like it. Makes a great sandwich, tuna melt or dip. My husband who isn’t vegan likes it with a little sriracha.
Equipment
- food processor
Ingredients
- 1 can of garbanzo beans drained
- 1 tablespoon capers
- 4 oz. soft tofu
- 1/8 cup pickles diced
- 1/2 teaspoon vegan fish sauce
- 1/2 teaspoon lemon juice fresh
- Salt and pepper
Instructions
- In a food processor add all the ingredients but pickles. Process until it is a chunky paste. Adjust seasonings if you'd like more fish flavor, lemon or salt. You're ready to serve.