Discover the art of making authentic Biang Biang noodles, one of the most iconic dishes from China’s Shaanxi Province. In this hands-on cooking class, you’ll learn how to transform simple ingredients into wide, belt-like hand-pulled noodles known for their chewy texture and bold flavors. The name “Biang Biang” comes from the distinctive sound made when the dough is stretched and slapped against the work surface during preparation. Guided step-by-step by an experienced instructor, you’ll master traditional noodle-making techniques, including dough preparation, stretching, pulling, and hand-ripping. You’ll also prepare classic toppings and seasonings such as garlic, scallions, chili flakes, soy sauce, and black vinegar before finishing the dish with the signature hot-oil pour that creates its rich aroma and flavor. Along the way, you’ll explore the history and cultural significance of Biang Biang noodles, a beloved specialty of Xi’an and a symbol of Shaanxi’s wheat-based culinary heritage. By the end of the class, you’ll enjoy your freshly made noodles and leave with the skills and confidence to recreate this famous Chinese comfort food at home. Perfect for: beginners, food enthusiasts, team-building events, cultural experiences, and anyone interested in authentic Chinese cuisine.