Malaysian Chicken Satay is a beloved highlight of family barbecues across Malaysia. In this flavorful class, you’ll prepare tender chicken pieces marinated in the warmth of fragrant curry spices with just a touch of sweetness, then grill them to smoky, juicy perfection. Each skewer is paired with a rich, creamy peanut sauce that perfectly complements […]

Chinese Salt & Pepper Pork Chop Dinner ClassExperience the comfort of a quintessential Chinese home-style meal in this flavorful, hands-on class. We’ll craft crispy, juicy Salt and Pepper pork chops—a beloved Cantonese classic—seasoned with aromatic spices, tossed with chilies, garlic, and scallions, and cooked to golden perfection. To complete the plate, you’ll learn to prepare […]

Bring warmth and this tradition to your family with the art of sourdough baking. In this hands-on class, you’ll learn to create and maintain a healthy starter without waste, giving you the confidence to bake sourdough all year long. Together we’ll make a rustic sourdough boule—perfect for your family table—and delicious bagels made easy with […]

We’ll begin by preparing the ragù, enriched with passata—traditionally homemade in Bologna, though we’ll use a high-quality version that’s perfect for this lasagna. Then we’ll create a silky béchamel to add luxurious creaminess, and layer everything together with Parmigiano Reggiano for a truly authentic and perfectly balanced Lasagna Bolognese. Our lasagna will be served with […]