Chinese Salt & Pepper Pork Chop Dinner Class Experience the comfort of a quintessential Chinese home-style meal in this flavorful, hands-on class. We’ll craft crispy, juicy salt and pepper pork chops—a beloved Cantonese classic—seasoned with aromatic spices, tossed with chilies, garlic, and scallions, and cooked to golden perfection. To complete the plate, you’ll learn to prepare tender Chinese broccoli (gai lan) with a silky oyster–soy glaze, along with perfectly steamed jasmine rice. The evening ends with a soothing cup of traditional Chinese tea, bringing all the flavors together in harmony. Perfect for anyone who loves bold, crisp, and comforting dishes, this class offers a delicious snapshot of Chinese culinary tradition.