Learn the secrets to making a delicious, restaurant-worthy Chicken Cordon Bleu from scratch! In this hands-on class, you’ll learn how to properly prepare and butterfly chicken breasts, layer them with savory ham and melty cheese, and create that beautiful golden, crispy coating. We’ll also make a flavorful cream pumpkin sauce and learn techniques for keeping the chicken tender and juicy while achieving the perfect finish. This classic French-inspired dish is elegant enough for entertaining but easy enough to recreate at home. Come cook, learn, and enjoy a delicious meal together!