Pumpkin isn’t just for pie! Discover the savory and sweet side of everyone’s favorite fall ingredient in this hands-on class. We’ll turn pumpkin into several delicious dishes, exploring different flavors, techniques, and cuisines along the way. We’ll do a savory pumpkin soup, accompanied by a chicken roll with a pumpkin sauce and a pumpkin-sage risotto. And we can’t forget the pumpkin sourdough bread with a spiced pumpkin butter!