Step into the heart of French countryside cooking with this hands-on culinary experience. In this class, you’ll learn to prepare the iconic Coq au Vin—succulent chicken braised in red wine with smoky bacon, earthy mushrooms, pearl onions, and fresh herbs. We’ll explore essential French techniques like proper searing, deglazing, and building layers of flavor to create a rich, velvety sauce. To complete the meal, we’ll pair our dish with silky pommes purée (French mashed potatoes) and a crisp green salad with a Dijon vinaigrette. And, of course, sourdough bread will be served to accompany the French meal.