Discover the joy of crafting pasta completely from scratch! In this hands-on class, you’ll learn the art of making silky, tender pasta dough and shaping it into classic forms. Then, we’ll pair your creations with three distinctive sauces that celebrate regional Italian flavors, each one offering its own story, aroma, and taste. From a rich and velvety Tuscan tomato cream, to a Sicilian lemon and caper butter, and a northern-style wild mushroom ragu, you’ll explore Italy’s diverse culinary landscape in one delicious. evening. Accompanying your pasta meal will be a seasonal salad with A Bit of Taste olive oil and vinegars, and sourdough bread. Enjoy your handmade dishes around the table with great company, good conversation, and a touch of unreasonable hospitality. Trio of Pastas Trio of Sauces Seasonal Salad Sourdough Bread