Fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls this holiday season! In this hands-on class, you’ll learn how to make soft, fluffy sourdough cinnamon rolls from scratch, using a naturally fermented dough for incredible flavor and texture. We’ll work through the dough, filling, shaping, and baking process, along with tips for working with sourdough and getting perfectly tender rolls every time. You’ll finish your rolls with a delicious holiday-inspired glaze and enjoy the warm, comforting flavors of the season. Come bake, learn, and celebrate the holidays with us—because nothing says Christmas morning quite like homemade cinnamon rolls!