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PNW Holiday Crab Cakes

December 11 @ 6:30 pm – 8:30 pm

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Celebrate the flavors of the Pacific Northwest this holiday in our hands-on cooking class featuring a fresh and elegant seasonal menu. You’ll learn to prepare PNW crab cakes served with a creamy scallion sauce, along with crisp sourdough crostini topped with whipped ricotta and fresh figs.

We’ll round out the meal with a refreshing shaved fennel salad with a bright citrus dressing, creating the perfect balance of rich, savory, sweet, and fresh flavors.

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PNW Holiday Crab Cake
Celebrate the flavors of the Pacific Northwest in this hands-on cooking class featuring a fresh and elegant seasonal menu. You’ll learn to prepare PNW crab cakes served with a creamy scallion sauce, along with crisp sourdough crostini topped with whipped ricotta and fresh figs. We’ll round out the meal with a refreshing shaved fennel salad with a bright citrus dressing, creating the perfect balance of rich, savory, sweet, and fresh flavors.
$110.00
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