Bring the warmth of homemade baking to your holiday table! In this hands-on sourdough class, you’ll learn how to use your sourdough starter in three delicious ways: flaky buttermilk biscuits, golden sourdough waffles, and a beautiful artisan sourdough bread. We’ll explore techniques for working with sourdough, from mixing and shaping to creating incredible flavor and texture. You’ll learn helpful tips for maintaining your starter and making sourdough a simple, practical part of your everyday baking. Perfect for beginners or anyone wanting to expand their sourdough skills, this festive class is filled with hands-on learning, delicious food, and plenty of holiday baking inspiration. Come bake, learn, taste, and celebrate the holidays with us! You’ll leave inspired to keep your starter going and turn it into something delicious all year long.