Discover the rich, comforting flavors of India in this hands-on cooking class! You’ll learn how to prepare authentic Butter Chicken, featuring tender chicken simmered in a creamy, tomato-based sauce infused with aromatic spices like garam masala, ginger, garlic, and fenugreek. To complete the meal, you’ll also make fresh homemade naan from scratch. Learn how to mix, knead, and shape the dough before cooking it until soft, fluffy, and perfectly golden—ideal for scooping up every bite of the delicious curry. Throughout the class, you’ll gain practical techniques for balancing Indian spices, creating restaurant-quality sauces, and making versatile flatbread you can recreate at home. By the end of the session, you’ll enjoy a satisfying meal and leave with the confidence to prepare this classic Indian favorite for family and friends.