Immerse yourself in the art of handmade Italian pasta in this vibrant Spinach Agnolotti class. Students will learn to create emerald-green spinach pasta dough from scratch, roll it to delicate thinness, and shape traditional agnolotti filled with a creamy spinach-ricotta filling. We’ll pair the pasta with a classic tomato Sugo that highlights the freshness of the greens and finish with a seasonal Italian salad and Sourdough bread. This class is perfect for pasta lovers and home cooks looking to master authentic Italian techniques and elevate their pasta game. Finish the evening with a silky Berry Panna Cotta, an Italian classic that showcases the beauty of simple ingredients. Students will enjoy this delicate cream dessert topped with a vibrant seasonal berry compote, balancing richness with fresh acidity. This elegant yet approachable dessert is the perfect finale to handmade spinach agnolotti and rustic tomato sugo.