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Sourdough Know-How Culinary Class

March 28 @ 6:30 pm - 8:30 pm

$95.00

Sourdough is a wonderful addition to anything with flour. It makes beautiful loaves of bread, delicious waffles and pancakes, and more. We will make a boule, stretching, forming, and making it into a centerpiece. You’ll make also a yummy crêpe called a Hungarian palacsinta filled with crème fraîche and berries.

 




Details

Date:
March 28
Time:
6:30 pm - 8:30 pm
Cost:
$95.00
Event Category:

Venue

Culinary Immigration Cooking School
1939 Ludwig Rd
Snohomish, WA 98290 United States
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Phone:
14254781081
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