Sourdough Know-How Culinary Class
March 28 @ 6:30 pm - 8:30 pm$95.00
Sourdough is a wonderful addition to anything with flour. It makes beautiful loaves of bread, delicious waffles and pancakes, and more. We will make a boule, stretching, forming, and making it into a centerpiece. You’ll make also a yummy crêpe called a Hungarian palacsinta filled with crème fraîche and berries.