Sourdough Know-How Culinary Class
April 22 @ 6:30 pm - 8:30 pm
$98.00I will teach you the benefits of sourdough and why you should eat this over traditional breads. You will make a boule of bread which you will learn to shape and bake. Also, we’ll enjoy a fresh loaf of sourdough bread and delicious waffles topped with berries and whipped cream we’ll put together.