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  • A woman holding a fork with Moroccan chickpea tagine on a decorative plate, adding an exotic touch to dining.

    Moroccan Chicken, Msemmen Bread Culinary Class

    Culinary Immigration Cooking School 1939 Ludwig Rd, Snohomish, WA, United States

    This class is a delicious journey into Moroccan hospitality, flavors, and culinary artistry. Enjoy a meal together that's as vibrant and soulful as the culture it comes from!

    $105.00

  • Sourdough Pizza Buenos Aires Style Class

    Culinary Immigration Cooking School 1939 Ludwig Rd, Snohomish, WA, United States

    Experience the bold, rustic flavors of Spain and Italy in this delicious artisan pizza topped with thinly sliced jamon (ham) and roasted red bell peppers (morrones).

    $105.00

  • Indian Butter Chicken Culinary Class

    Culinary Immigration Cooking School 1939 Ludwig Rd, Snohomish, WA, United States

    Discover the spices, techniques, and traditions that make Indian cuisine unforgettable.

    $105.00

  • Elevated Mac and Cheese Culinary Class

    Culinary Immigration Cooking School 1939 Ludwig Rd, Snohomish, WA, United States

    Take comfort food to a whole new level in this indulgent, hands-on class. Take comfort food to a whole new level in this indulgent, hands-on class.

    $105.00
  • pasta, creampasta, mushroom pasta, food, spaghetti, pasta, creampasta, creampasta, mushroom pasta, mushroom pasta, mushroom pasta, mushroom pasta, mushroom pasta

    Handmade Pasta Culinary Class

    Discover the joy of crafting pasta completely from scratch! In this hands-on class, you’ll learn the art of making silky, tender pasta dough and shaping it into classic forms. Then, we’ll pair your creations with three distinctive sauces that celebrate regional Italian flavors, each one offering its own story, aroma, and taste. From a rich […]

    $105.00

  • Sourdough Know-How Culinary Class

    Culinary Immigration Cooking School 1939 Ludwig Rd, Snohomish, WA, United States

    Discover the joy of baking with natural fermentation in this hands-on sourdough class! You’ll learn everything you need to know about creating and caring for your own sourdough starter, understanding fermentation times, and shaping and scoring a beautiful artisan-style boule. We’ll explore the science behind sourdough—how wild yeast and bacteria work together to create that […]

    $105.00

  • Chinese Wonton Soup Class

    Warm your soul on a chilly Pacific Northwest day with a comforting bowl of homemade wonton soup. In this hands-on class, you’ll learn to create every delicious layer from scratch — from folding tender wontons to simmering a deeply flavorful broth. We’ll even explore the art of clarifying your stock for that beautifully clear, quintessential […]

    $105.00

  • Hungarian Paprikash Culinary Class

    Warm, comforting, and full of rich flavor — Hungarian Chicken Paprikash is the very definition of home cooking. In this hands-on class, you’ll learn to make this beloved family dish from start to finish, featuring tender chicken simmered in a silky paprika sauce. We’ll pair it with traditional nokedli (Hungarian dumplings) to soak up every […]

    $105.00

  • Russian Piroshki Culinary Class

    Dive into the comforting flavors of traditional Russian cuisine in this hands-on class. You’ll learn to make golden, soft piroshki—handheld dough pastries filled with savory delights like tender beef and potato or rich ham and cheese. Perfect for a cozy treat at home or with friends, this class teaches both the art of dough preparation […]

    $105.00
  • Delicious crispy pan-fried dumplings garnished with scallions and sesame seeds on a white plate.

    Chinese Potstickers and Soup

    Warm up with the comforting flavors of China in this hands-on class where you’ll make two beloved dishes from scratch. Learn the art of creating perfectly pleated handmade potstickers — crispy on the bottom, tender on top, and filled with a savory mix of pork and vegetables. Then, balance those flavors with a steaming bowl […]

    $105.00

  • Red potato gnocchi recipe

    Italian Gnocchi Culinary Class

    Join us for a hands-on experience where you'll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we'll guide you through the process of crafting delicate, pillowy gnocchi that melt in your mouth. Served with a festive salad and sourdough bread. What You'll Learn: What’s Included: Whether you're a seasoned home […]

    $105.00

  • French Butter Croissant Class

    A Butter Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how to prepare a yeast-based dough, properly laminate it with high-quality butter, and create the signature flaky layers through precise folding and resting techniques. Chef Victoria […]

    Sold Out $110.00