This class is a delicious journey into Moroccan hospitality, flavors, and culinary artistry. Enjoy a meal together that's as vibrant and soulful as the culture it comes from!

Experience the bold, rustic flavors of Spain and Italy in this delicious artisan pizza topped with thinly sliced jamon (ham) and roasted red bell peppers (morrones).

Discover the spices, techniques, and traditions that make Indian cuisine unforgettable.

Take comfort food to a whole new level in this indulgent, hands-on class. Take comfort food to a whole new level in this indulgent, hands-on class.

Discover the joy of baking with natural fermentation in this hands-on sourdough class! You’ll learn everything you need to know about creating and caring for your own sourdough starter, understanding fermentation times, and shaping and scoring a beautiful artisan-style boule. We’ll explore the science behind sourdough—how wild yeast and bacteria work together to create that […]

Warm your soul on a chilly Pacific Northwest day with a comforting bowl of homemade wonton soup. In this hands-on class, you’ll learn to create every delicious layer from scratch — from folding tender wontons to simmering a deeply flavorful broth. We’ll even explore the art of clarifying your stock for that beautifully clear, quintessential […]

Warm up with the comforting flavors of China in this hands-on class where you’ll make two beloved dishes from scratch. Learn the art of creating perfectly pleated handmade potstickers — crispy on the bottom, tender on top, and filled with a savory mix of pork and vegetables. Then, balance those flavors with a steaming bowl […]

Join us for a hands-on experience where you'll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we'll guide you through the process of crafting delicate, pillowy gnocchi that melt in your mouth. Served with a festive salad and sourdough bread. What You'll Learn: What’s Included: Whether you're a seasoned home […]

A Butter Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how to prepare a yeast-based dough, properly laminate it with high-quality butter, and create the signature flaky layers through precise folding and resting techniques. Chef Victoria […]

In this exciting class, we'll kick things off with a mouthwatering dish of Queso Flameado—a sizzling blend of molten cheese, crumbled and spiced chorizo, and tender cactus (nopales), all served with crispy corn tortilla chips. Next, we’ll prepare Tostadas de Picadillo, a comforting and flavorful ground beef topping simmered in a rich, spiced tomato sauce. […]

In this fun and flavorful culinary class, we’ll dive into the iconic Hawaiian dish Loco Moco, a comforting plate that’s a true taste of the islands. You’ll learn to make the perfect burger patty—juicy and flavorful, seasoned just right—then top it off with a fried egg cooked to your preferred level of doneness. The dish […]

An Authentic Thai Cooking Experience: Pad Thai, Tom Kha Gai & Mango Salad Step into a warm, bustling Thai kitchen where fragrant aromas of lemongrass, sizzling noodles, and ripe tropical fruit fill the air. This authentic cooking class invites you to explore Thailand’s most iconic flavors through three beautifully balanced dishes. Pad Thai (ผัดไทย) Learn […]