Dive into the comforting flavors of traditional Russian cuisine in this hands-on class. You’ll learn to make golden, soft piroshki—handheld dough pastries filled with savory delights like tender beef and potato or rich ham and cheese. Perfect for a cozy treat at home or with friends, this class teaches both the art of dough preparation […]
Warm up with the comforting flavors of China in this hands-on class where you’ll make two beloved dishes from scratch. Learn the art of creating perfectly pleated handmade potstickers — crispy on the bottom, tender on top, and filled with a savory mix of pork and vegetables. Then, balance those flavors with a steaming bowl […]
Join us for a hands-on experience where you'll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we'll guide you through the process of crafting delicate, pillowy gnocchi that melt in your mouth. Served with a festive salad and sourdough bread. What You'll Learn: What’s Included: Whether you're a seasoned home […]
A Butter Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how to prepare a yeast-based dough, properly laminate it with high-quality butter, and create the signature flaky layers through precise folding and resting techniques. Chef Victoria […]
In this exciting Mexican Feast Culinary Class, we'll kick things off with a mouthwatering dish of Queso Flameado—a sizzling blend of molten cheese, crumbled and spiced chorizo, and tender cactus (nopales), all served with crispy corn tortilla chips. Next, we’ll prepare Tostadas de Picadillo, a comforting and flavorful ground beef topping simmered in a rich, […]
In this fun and flavorful Hawaiian Loco Moco culinary class, we’ll dive into the iconic Hawaiian dish Loco Moco, a comforting plate that’s a true taste of the islands. You’ll learn to make the perfect burger patty—juicy and flavorful, seasoned just right—then top it off with a fried egg cooked to your preferred level of […]
An Authentic Phad Thai Culinary Class Experience: Pad Thai, Tom Kha Gai & Mango Salad
Malaysian Chicken Satay is a beloved highlight of family barbecues across Malaysia. In this flavorful class, you’ll prepare tender chicken pieces marinated in the warmth of fragrant curry spices with just a touch of sweetness, then grill them to smoky, juicy perfection. Each skewer is paired with a rich, creamy peanut sauce that perfectly complements […]
Chinese Salt & Pepper Pork Chop Dinner ClassExperience the comfort of a quintessential Chinese home-style meal in this flavorful, hands-on class. We’ll craft crispy, juicy Salt and Pepper pork chops—a beloved Cantonese classic—seasoned with aromatic spices, tossed with chilies, garlic, and scallions, and cooked to golden perfection. To complete the plate, you’ll learn to prepare […]
Bring warmth and this tradition to your family with the art of sourdough baking. In this hands-on class, you’ll learn to create and maintain a healthy starter without waste, giving you the confidence to bake sourdough all year long. Together we’ll make a rustic sourdough boule—perfect for your family table—and delicious bagels made easy with […]
We’ll begin by preparing the ragù, enriched with passata—traditionally homemade in Bologna, though we’ll use a high-quality version that’s perfect for this lasagna. Then we’ll create a silky béchamel to add luxurious creaminess, and layer everything together with Parmigiano Reggiano for a truly authentic and perfectly balanced Lasagna Bolognese. Our lasagna will be served with […]