Join us for a hands-on Russian cooking experience and learn how to make piroshki—delicious, golden pastries filled with savory fillings. In this interactive class, you’ll learn how to prepare a soft, tender dough from scratch, create traditional fillings, shape and seal piroshki, and cook them to golden perfection. Along the way, we’ll share the history and […]
Learn how to make comforting, flavorful wonton soup from scratch! In this hands-on class, you’ll learn how to prepare a savory wonton filling, fold wontons using classic techniques, and create a delicious, aromatic broth. You’ll leave with the skills to recreate this beloved Chinese comfort food at home—plus plenty of freshly made wontons to enjoy […]
Pumpkin isn't just for pie! Discover the savory and sweet side of everyone's favorite fall ingredient in this hands-on class. We'll turn pumpkin into several delicious dishes, exploring different flavors, techniques, and cuisines along the way. We'll do a savory pumpkin soup, accompanied by a chicken roll with pumpkin sauce and a pumpkin-sage risotto. And […]