Cordon Bleu is the quintessential dish that brings comfort, elegance, and holiday joy to the table. In this hands-on class, you’ll learn how to craft this beloved classic — tender chicken breast filled with savory ham and melted Swiss cheese, perfectly breaded, and pan-fried to golden perfection. We’ll explore how to achieve that crisp exterior, juicy interior, and a velvety Dijon cream sauce that ties it all together. You’ll also prepare seasonal sides of carrots that complement this timeless entrée, with a festive salad and sourdough bread that create a meal worthy of any festive gathering. Join us for an evening of culinary delight, where holiday cheer meets fine dining — one delicious bite at a time.