Discover the rich flavors and traditional techniques behind authentic Mexican carnitas in this hands-on cooking class. Originating from the state of Michoacán, carnitas are known for their tender, juicy pork and irresistibly crispy edges. In this class, you’ll learn how to properly season, slow-cook, and crisp pork using time-honored methods. We’ll cover everything from selecting the right cut of meat to balancing flavors with citrus, spices, and aromatics. You’ll also prepare classic accompaniments like fresh salsas, warm tortillas, and simple garnishes to build the perfect taco. Whether you’re a beginner or a home cook looking to expand your skills, this class offers practical techniques you can recreate in your own kitchen. By the end, you’ll enjoy a delicious meal and leave with the confidence to make authentic carnitas from scratch.