Bring warmth and this tradition to your family with the art of sourdough baking. In this hands-on class, you’ll learn to create and maintain a healthy starter without waste, giving you the confidence to bake sourdough all year long. Together we’ll make a rustic sourdough boule—perfect for your family table—and delicious bagels made easy with […]

We’ll begin by preparing the ragù, enriched with passata—traditionally homemade in Bologna, though we’ll use a high-quality version that’s perfect for this lasagna. Then we’ll create a silky béchamel to add luxurious creaminess, and layer everything together with Parmigiano Reggiano for a truly authentic and perfectly balanced Lasagna Bolognese. Our lasagna will be served with […]

Cappellacci are a beloved specialty of Emilia-Romagna—delicate, hat-shaped ravioli traditionally made for the holidays. In this hands-on class, you’ll craft a rich, silky pasta dough enhanced with an extra egg yolk, then fill it with a velvety butternut squash purée. We’ll prepare the dish from start to finish and serve it in a fragrant brown-butter […]

This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. The class would begin with an introduction to the key ingredients that make this dish so distinctive: wide rice noodles, dark soy sauce, light soy […]

This Filipino Chicken Adobo cooking class is a fantastic way to dive into one of the Philippines' most iconic and beloved dishes. Adobo is often considered the national dish of the Philippines, known for its comforting combination of savory, sour, and slightly sweet flavors. The beauty of this dish lies in its simplicity and how […]