Experience the comforting flavors of Eastern Europe as you learn to make authentic Russian Piroshki from scratch in this hands-on cooking class. These soft, golden pastries have been a cherished staple in Russian homes for generations and are perfect for sharing with family and friends. You’ll prepare a light, pillowy yeast dough before creating a traditional savory filling of seasoned beef, onions, and fresh herbs. Learn the techniques for shaping, filling, and baking piroshki so they come out beautifully golden with a tender, fluffy interior. To complete the meal, you’ll also make a classic Russian Borscht, a vibrant beet soup rich with vegetables and hearty flavor, served with a dollop of sour cream and fresh dill. Along the way, you’ll discover the history and traditions behind these beloved dishes and gain practical tips for working with yeast dough. After cooking, we’ll gather around the table to enjoy the meal together. You’ll leave with authentic recipes, new baking skills, and the confidence to recreate these comforting Russian favorites in your own kitchen.