Embark on a culinary journey to Thailand in this immersive hands-on cooking class featuring two of the country’s most iconic dishes. Learn the techniques and flavors that make Thai cuisine so unforgettable while preparing an authentic meal from scratch. You’ll create a rich and fragrant Massaman Curry, a comforting dish known for its creamy coconut milk, aromatic spices, tender potatoes, and your choice of protein. Discover how to balance sweet, savory, tangy, and warm spice flavors to achieve the perfect curry. Next, master the art of Tom Yum Soup, Thailand’s famous hot and sour soup. Infused with fresh lemongrass, galangal, kaffir lime leaves, chilies, mushrooms, and bright lime juice, this vibrant soup is celebrated for its bold, refreshing flavors and aromatic broth. Throughout the class, you’ll gain practical skills, learn about traditional Thai ingredients, and explore the cultural significance of these beloved dishes. Then, sit down with your fellow cooks to enjoy the delicious meal you’ve created together. Perfect for cooks of all skill levels, this class will leave you with authentic recipes, new techniques, and the confidence to bring the vibrant flavors of Thailand into your own kitchen.