Discover the rich culinary traditions of Chile as you learn to make authentic Pino de Empanadas completely from scratch. In this interactive, hands-on class, you’ll prepare a tender, flaky pastry dough and create the classic pino filling—a savory blend of seasoned ground beef, sweet onions, warm spices, and fresh herbs. You’ll master the traditional techniques for filling, folding, and crimping empanadas before baking them to golden perfection. Along the way, you’ll learn about the history of Chile’s beloved national dish and the role it plays in family celebrations and everyday life. Once your empanadas are fresh from the oven, we’ll gather around the table to enjoy them together, accompanied by a traditional Chilean salad and Pebre, Chile’s vibrant fresh salsa made with tomatoes, onions, cilantro, garlic, and a touch of chili. Whether you’re new to baking or an experienced home cook, you’ll leave with the skills, recipes, and confidence to recreate these authentic Chilean favorites at home.