Discover the vibrant flavors of Thailand in this hands-on cooking class, where you’ll learn to prepare two authentic favorites: Pad Thai and Tom Kha Gai Soup. Using fresh ingredients and traditional techniques, you’ll create a fragrant coconut chicken soup infused with lemongrass, galangal, and kaffir lime leaves, then master the art of making perfectly balanced Pad Thai with a savory tamarind sauce, rice noodles, and classic garnishes. Perfect for cooks of all skill levels, this fun and interactive class will teach you the essential flavors of Thai cuisine while giving you the confidence to recreate these delicious dishes at home. Enjoy your homemade meal at the end of class and take home the recipes to share with family and friends.