Discover the art of making authentic Italian lasagna from scratch in this hands-on cooking class. Learn the time-honored techniques passed down through generations as you prepare every layer with care—from fresh homemade pasta and rich, simmered meat ragù to creamy béchamel sauce and perfectly balanced cheeses.

During this class, you’ll learn how to:

• Make fresh pasta dough and roll it into delicate lasagna sheets.
• Prepare a traditional Italian meat ragù from scratch.
• Create a smooth, velvety béchamel sauce.
• Layer and assemble lasagna the authentic Italian way.
• Bake your lasagna to golden, bubbling perfection.

Whether you’re a beginner or an experienced home cook, this class will teach you the skills and confidence to recreate one of Italy’s most beloved comfort foods. At the end of the class, you’ll enjoy your homemade lasagna together and leave with recipes to share with family and friends.

Join us for an unforgettable culinary experience celebrating the rich flavors, traditions, and hospitality of Italy—one delicious layer at a time.